Rob’s Cooking (dot com!)

Food, bite by byte.

Link: Kraft doesn’t break the bank

Continuing in my theme of making food but saving money, I wanted to point you in the direction of another suggestion. Now I don't condone the use of Kraft Dinner, but Kraft is a pretty good company to keep your eyes on when you're trying to stay in the affordable food realm. From peanut butter recipes to cheeses or even jello (yes, they're with...

Link: Kraft doesn’t break the bank

Jason’s Shrimp Chicken Linguine in a Roasted Red Pepper Sauce

Jason’s Shrimp Chicken Linguine in a Roasted Red Pepper Sauce

[caption id="attachment_173" align="alignright" width="261" caption="a bunch of the ingredients"][/caption] You will need: 12 oz linguine or fettucine pasta (375g) 2 to 4 roasted red peppers (2 t0 4) 1 tbsp butter, divided (15 ml) 1 lb boneless skinless chicken,   cut into strips(500g) 2 cups of frozen corn bits 1 lb ...

Jason’s Shrimp Chicken Linguine in a Roasted Red Pepper Sauce

Rob’s Fancy Chicken Parmesan

Rob’s Fancy Chicken Parmesan

[caption id="attachment_126" align="aligncenter" width="600" caption="Ingredients for Chicken Parmesan. Photo Enhancement by Ariel Venner"][/caption] [caption id="attachment_127" align="alignright" width="150" caption="Your two bowls of Egg and Bread/Cheese. Photo Enhancement by Ariel Venner."][/caption] You'll need: Raw chicken...

Rob’s Fancy Chicken Parmesan

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