Kitchen Cooking terms 2.0
[caption id="attachment_690" align="aligncenter" width="300" caption="Dry ingredients only!"][/caption] dry measuring cups: Dry measuring cups are used only for dry goods like: flour, sugar, rice, and dry pastas. Most sets have cups with the measurements of 1/2 cup, 1/3 cup, and 1/4 cup. If you got a set of cups with more measurement sizes, you...
Kitchen Cooking terms 1.0
[caption id="attachment_483" align="aligncenter" width="243" caption="stir fast!"][/caption] whisk: A whisk is usually a metallic object that is made up of coils that that connect at the handle. They form what looks like the skeleton of a club. It is used to stir the ingredients (usually dry combining with wet ingredients) into a mixture that...