Link: Kraft doesn’t break the bank
Continuing in my theme of making food but saving money, I wanted to point you in the direction of another suggestion. Now I don't condone the use of Kraft Dinner, but Kraft is a pretty good company to keep your eyes on when you're trying to stay in the affordable food realm. From peanut butter recipes to cheeses or even jello (yes, they're with...
The Fungus Taste-Capture Hypothesis
We've been working hard in the Robscooking.com lab to distinguish and document small differences in cooking styles and processes to show you all the difference any small variation in a recipe can make. Jay and I were hanging out the other day and when we got hungry, we decided to make ourselves some mini pizzas. You'll recall in this post I linked...
Rob’s Fancy Chicken Parmesan
[caption id="attachment_126" align="aligncenter" width="600" caption="Ingredients for Chicken Parmesan. Photo Enhancement by Ariel Venner"][/caption] [caption id="attachment_127" align="alignright" width="150" caption="Your two bowls of Egg and Bread/Cheese. Photo Enhancement by Ariel Venner."][/caption] You'll need: Raw chicken...